Fall Sheet Pan Chicken Dinner

  • Preparation Time
  • Total Time
  • Number of Servings 5

This easy and delicious sheet pan dinner is sure to make it into your meal rotation.

Ingredients

Instructions

1. Preheat oven to 425.

2. Put chicken in a bowl and add 3 tbsp olive oil, garlic, fresh thyme, salt and pepper. Mix well and set aside.

3. On an 18x13 rimmed baking sheet, add roasted sweet potatoes, petite brussels sprouts, apples and red onion. Drizzle with remaining 2 tbsp olive oil and season with salt and pepper. Toss to coat evenly and spread into an even layer.

4. Place chicken over vegetable layer.

5. Separate bacon pieces and sprinkle over vegetables.

6. Roast in oven for 30 minutes or until chicken is done. Optional to broil for the last few minutes for extra browning on chicken and vegetables.

7. Sprinkle with parsley and serve.

Products From Recipe

  1. Signature™ Chicken Breast Fillets
    Product Size: 6 ct., 6 oz. each
    Product Stock Keeping Unit: #522
    Price Per Unit: $21.99 ea.
    Qty: 0
    Times Purchased:
    Price:$21.99

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  2. Signature™ Thick-Sliced Hickory-Smoked Bacon
    Product Size: 2 packs, 1.25 lbs. each
    Product Stock Keeping Unit: #440
    Price Per Unit: $28.49 ea.
    Qty: 0
    Times Purchased:
    Price:$28.49

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  3. Petite Brussels Sprouts
    Product Size: 24 oz.
    Product Stock Keeping Unit: #780
    Price Per Unit: $10.99 ea.
    Qty: 0
    Times Purchased:
    Price:$10.99
    Coupon
    Buy Any 2 Sides Save $2.00
    Exp. 07/27/24

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  4. Roasted Sweet Potatoes
    Product Size: 2 lbs.
    Product Stock Keeping Unit: #774
    Price Per Unit: $8.99 ea.
    Qty: 0
    Times Purchased:
    Price:$8.99

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