1. Mix together pretzels and butter.
2. Press mixture into four plastic lined 4oz ramekin bowls.
3. Scoop ice cream over crust and smooth tops. Freeze 10-15 minutes.
4. Lift ice cream out of dishes and remove plastic.
5. Place on serving dish, Garnish with caramel and pretzels.
Tip: Substitute caramel with chocolate sauce.