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  1. Salmon in Creamy Sundried Tomato Caper Sauce
  1. Salmon in Creamy Sundried Tomato Caper Sauce

Salmon in Creamy Sundried Tomato Caper Sauce

  • Preparation Time
  • Total Time
  • Number of Servings 4

A restaurant-quality meal from your kitchen!

The simple caper sauce tops our mild flavored salmon and add a hint of zest to entertain your taste buds.

 

Ingredients

  • 4 filets
    SIGNATURE™ Alaska Salmon Fillets (559), thawed
  • to taste
    Coarse salt and pepper
  • 2 Tbsp
    olive oil
  • 2
    cloves garlic, minced
  • 3 Tbsp
    sundried tomato pesto
  • 1/2 cup
    white wine vinegar or lemon juice
  • 1 tsp
    cornstarch
  • 1/4 cup
    capers, drained
  • 1/4 cup
    butter

Instructions


1.  Season salmon with salt and pepper.

2.  Sauté filets in olive oil over medium-high heat for 4-6 minute on each side or until golden brown.

3.  Stir in garlic, pesto and sauté 2 minutes.

4.  Mix vinegar or lemon juice and cornstarch. Stir into pan with fish.

5.  Lower heat to medium and stir in capers and butter.

Products From Recipe

  1. Schwan's Signature Alaskan Salmon Fillets
    Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.
    Signature™ Alaska Salmon Fillets
    Product Size: 8 ct., 4 oz. each
    Product Stock Keeping Unit: #559
    Price Per Unit: $32.99 ea.
    Qty: 0
    Times Purchased:
    Price:$32.99

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