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  1. Schwan's Signature USDA Choice Beef Filet Mignon Steaks
  2. Schwan's Signature USDA Choice Beef Filet Mignon Steaks
  3. Schwan's Signature USDA Choice Beef Filet Mignon Steaks
  4. Schwan's Signature USDA Choice Beef Filet Mignon Steaks

Signature™ USDA Choice Beef Filet Mignon Steaks

Product Stock Keeping Unit: #815
Product Size: 4 ct., 6 oz. each
Signature™Our ultra-premium selection of foods curated for unsurpassed taste and quality.
Price:$64.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • 6 oz. steaks made from USDA Choice beef, specially selected for superior flavor and tenderness
  • Cut 1-1/2 inches thick and fresh wet-aged for rich, juicy flavor
  • Contains four individually vaccuum-sealed 6 oz. steaks
  • Grills in 16 minutes

Serve up steakhouse quality at home with our Signature™ USDA Choice beef filet mignon steaks. Our unbelievably tender hand-trimmed 6 oz. steaks are made from USDA choice beef and are specially selected for superior flavor in every bite. Each of our frozen filet mignon steaks is individually vacuum-sealed for freshness and quality and is cut to a generous 1-1/2 inches thick for consistent cooking to your rare, medium or well-done desire. Wet-aged for rich, juicy flavor, our filet mignon steaks are so tender they melt in your mouth.

Sear these USDA choice beef fillet mignons on the grill or stovetop and let the smell of our filet mignon cooking start priming your tastebuds for an unforgettable delight.

No preservatives.

  • Grill Grill
  • Stovetop Stovetop

Preparation

    • Grill Grill
  • Prepare from THAWED State.
  • Appliances may vary, adjust accordingly.
  • Thaw in refrigerator overnight or in cold running water for 30 minutes.
  • 1. Preheat grill over medium heat.
  • 2. Lightly oil steaks on both sides and season as desired. Place onto grill.
  • 3. Cook for 17-19 minutes, turning steaks every 2-3 minutes or until internal temperature reaches a minimum of 145 degrees F
  • as measured with a meat thermometer.
  • 4. Let Stand 3 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATUE OF 145ºF WITH A 3 MINUTE HOLD TIME, AS MEASURED WITH A MEAT THERMOMETER.
    • Stovetop Stovetop
  • Prepare from THAWED State. Appliances may vary, adjust accordingly.
  • Thaw in refrigerator overnight or in cold running water for 30 minutes.
  • 1. Preheat a large, lightly oiled cast-iron (or other heavy skillet) over medium-high heat for 5 minutes.
  • 2. Season and lightly oil steaks on both sides as desired and place into skillet.
  • 3. Cook for 6 minutes, flipping steaks half way through.
  • 4. Continue to cook for 8 - 10 minutes or until internal temperature reaches a minimum of 145°F as measured with a meat thermometer.
  • Turn steaks frequently.
  • 5. Let stand 3 minutes. Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATUE OF 145ºF
  • WITH A 3 MINUTE HOLD TIME, AS MEASURED WITH A MEAT THERMOMETER.

Nutrition & Ingredients

Nutrition Facts
4 servings per container
Serving Size 1 Steak (170g)
Amount Per Serving
Calories 270
% Daily Value*
Total Fat 12g 15%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 350mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 38g
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 2.8mg 15%
Potassium 576mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: BEEF TENDERLOIN, WATER, SALT, SODIUM PHOSPHATE.

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.