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  1. Schwan's Family-Size Vegetable Alfredo Lasagna
  2. Schwan's Family-Size Vegetable Alfredo Lasagna
  3. Schwan's Family-Size Vegetable Alfredo Lasagna

Family-Size Vegetable Alfredo Lasagna

Product Stock Keeping Unit: #410
Product Size: 32 oz.
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Save $1.00 on Select Comfort Meals
Exp. 09/14/24
Price:$14.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • Tender al dente pasta layered with rich, aged Parmesan and Romano Alfredo sauce and broccoli, carrots, cauliflower and spinach, all topped with light, toasty bread crumbs
  • Made with 100% real cheese
  • Contains one 32 oz. lasagna in an oven-safe tray
  • Bakes in 60 minutes

Set the table for a dinner everyone – even the vegetarians – can love, with our family size Alfredo lasagna. Our frozen vegetable lasagna is made with tender al dente pasta layered with rich, aged Parmesan and Romano Alfredo sauce and broccoli, carrots, cauliflower and spinach, all topped with toasty bread crumbs for a delicious crunch. This shareable favorite bakes up hot and ready in its own oven-safe tray while you're readying the rest of the meal, and lets you skip some of the dishwashing at the end.

Whether you're doing meatless Monday or just adding some veggie variety to mealtime, when your loved ones dig into this cheesy, savory multi-layered meal, they won’t miss the meat at all.

No artificial flavors or colors. No preservatives.

  • Oven Oven

Preparation

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 375°F.
  • 2. Remove tray from carton and place tray onto a baking sheet.
  • 3. Cut 3 small slits in film to vent.
  • 4. Bake on center rack for 30 minutes.
  • 5. Carefully remove film and bake for an additional 30 minutes.
  • 6. Let stand 3 - 5 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
4 servings per container
Serving Size 1 cup (227g)
Amount Per Serving
Calories 330
% Daily Value*
Total Fat 15g 19%
Saturated Fat 10g 50%
Trans Fat 0.5g
Cholesterol 50mg 17%
Sodium 720mg 31%
Total Carbohydrate 39g 14%
Dietary Fiber 3g 11%
Total Sugars 4g
Includes 0g Added Sugars 0%
Protein 11g
Vitamin D 0mcg 0%
Calcium 198mg 15%
Iron 2mg 10%
Potassium 232mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: COOKED ENRICHED LASAGNA NOODLES (ENRICHED SEMOLINA FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EGG), HALF & HALF (MILK, CREAM), WATER, BROCCOLI, BUTTER (CREAM, SALT), PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), CARROTS, ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S MILK, SALT, RENNET AND/OR ENZYMES), CONTAINS 2% OR LESS OF: CAULIFLOWER, SPINACH, WHEAT FLOUR, SALT, SUGAR, YEAST, MODIFIED CORN STARCH, ONION, GARLIC, SOYBEAN OIL, SPICE.

CONTAINS: MILK, EGG, WHEAT

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.