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  1. Schwan's Boneless Skinless Chicken Breast Fillets
  2. Schwan's Boneless Skinless Chicken Breast Fillets

Boneless Skinless Chicken Breast Fillets

Product Stock Keeping Unit: #407
Product Size: 10-15 ct., 5 lbs.
LiveSmart®High-quality, better-for-you options that make it easy to serve wholesome goodness to your family.
Price:$29.99

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  • Product Details

  • Preparation

  • Nutrition & Ingredients

Product Details

  • All natural chicken breasts selected for consistent tenderness, flavor and size
  • Contains 10-15 fillets in a resealable bag
  • Bakes in 38 minutes

Enjoy the delicious versatility of this big bag of boneless skinless frozen chicken breast fillets. Our LiveSmart® chicken breasts are glazed to keep them tender and juicy as they cook, making them an ideal complement to your favorite pasta, rice or side of veggies. Specially selected for fork-tenderness, mouthwatering flavor and a consistent portion size, these frozen chicken breasts come in a resealable bag so you can thaw and cook as many as you want, and keep the rest tucked in the freezer for later.

Put this poultry at the center of your plate and you're sure to create a chicken dinner that's a total winner.

No artificial flavors. No preservatives.

  • Oven Oven
  • Stovetop Stovetop
  • Grill Grill

Preparation

    • Oven Oven
  • Appliances may vary, adjust accordingly.
  • To lock in freshness, these chicken breasts are glazed with chicken broth and frozen very quickly.
  • This can create a white appearance, which is typically the color from the glaze and not freezer burn.
  • If desired, rinse chicken under cold water to remove protective glaze and pat dry prior to cooking.
  • 1. Preheat oven to 375°F.
  • 2. Brush 2 fillets with olive oil on both sides. Season as desired.
  • 3. Place fillets in a single layer onto a foil-lined baking sheet.
  • 4. Bake on center rack for 17 minutes and turn over.
  • 5. Bake for 18 - 21 minutes.
  • 6. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Stovetop Stovetop
  • Appliances may vary, adjust accordingly.
  • To lock in freshness, these chicken breasts are glazed with chicken broth and frozen very quickly.
  • This can create a white appearance, which is typically the color from the glaze and not freezer burn.
  • If desired, rinse chicken under cold water to remove protective glaze and pat dry prior to cooking.
  • 1. Thaw in refrigerator overnight or in cold running water for 10 - 15 minutes.
  • 2. Preheat a large skillet over medium heat.
  • 3. Brush 2 fillets with olive oil on both sides. Season as desired.
  • 4. Place fillets in a single layer into skillet.
  • 5. Cook for 7 minutes and turn over.
  • 6. Cook for 7 minutes and turn over.
  • 7. Cook for 7 - 9 minutes.
  • 8. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Grill Grill
  • Appliances may vary, adjust accordingly.
  • To lock in freshness, these chicken breasts are glazed with chicken broth and frozen very quickly.
  • This can create a white appearance, which is typically the color from the glaze and not freezer burn.
  • If desired, rinse chicken under cold water to remove protective glaze and pat dry prior to cooking.
  • 1. Thaw in refrigerator overnight or in cold running water for 10 - 15 minutes.
  • 2. Preheat grill to medium heat.
  • 3. Brush 2 fillets with olive oil on both sides. Season as desired.
  • 4. Place fillets in a single layer onto grill.
  • 5. Grill for 9 minutes and turn over.
  • 6. Grill for 9 - 11 minutes.
  • 7. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.

Nutrition & Ingredients

Nutrition Facts
20 servings per container
Serving Size 4 oz. (112g)
Amount Per Serving
Calories 110
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 230mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 21g
Vitamin D 0mcg 0%
Calcium 5mg 0%
Iron 0mg 0%
Potassium 351mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT CONTAINING UP TO A 15% SOLUTION OF WATER, SALT AND CHICKEN BROTH.

PRODUCT OF U.S.A.

Note: Product information, including but not limited to ingredients, allergens, nutritional content, bioengineered information, country of origin and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.